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Plant Protein Cookie Dough Bites

Vegan, Gluten-Free and Real Food cookie dough bites that are as good for you as they taste! Enjoy post-workout to enhance muscle repair and recovery, or simply as a snack for a nutritious and delicious pick-me-up!


Cookie Dough Bites that are as Good For You as They Taste!

We've switched out wheat flour, added sugar and milk chocolate in this recipe for plant-based, healthier and gluten-free alternatives so that you can enjoy tasty cookie dough bites without taking a toll on your health.

Maple syrup, vanilla and dark chocolate bring natural sweetness to our secret protein-packed ingredient - chickpeas! Our 5 minute recipe couldn't be easier or tastier - you're going to love it! 


The Benefits of our Plant Protein Powder

We've added our Cacao Plant Protein to these cookie dough bites, it's nutty taste with dark cacao works really well with the dark chocolate, vanilla and maple syrup.

Aside from flavour, Cacao Plant Protein brings a complete source of plant-based protein to the table - providing all essential amino acids in every serving.

Together with the chickpeas which provide the bulk of the recipe, our Cacao Plant Protein Cookie Dough Bites are packed with vegan protein and perfect for enjoying post-workout.


Why should I use dark chocolate chips instead of milk?

Dark chocolate with a cocoa content of between 70-100% is free from the added milk and sugar you find in milk chocolate. It brings that rich cocoa taste to the table in a vegan-friendly vessel, that's minimally processed and equally delicious!

If you don't enjoy dark chocolate, you could always use dried fruit such as goji berries, dried apricots or dried currants instead.


Cacao Plant Protein Cookie Dough Bites Recipe



  • 460g drained & rinsed Organic chickpeas
  • 60ml maple syrup
  • 60g Organic coconut flour
  • 20g Cacao Plant Protein
  • 5ml vanilla extract
  • 40g dark chocolate chips
  • Pinch of salt



  1. Place all ingredients aside from the chocolate chips into a blender or food processor and blend until smooth
  2. Add the mixture to a large glass bowl and stir in the dark chocolate chips until evenly dispersed
  3. Use an ice cream scoop to scoop into cookie dough balls, place on a lined baking tray and refrigerate


Enjoy within 4-5 days, straight from the fridge!

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