Berry Beauty Pancakes with Homemade Compote

Published February 11, 2026

Berry Beauty Pancakes with Homemade Compote

 

Berry boosted. Flipping powerful! 🍓

 

Healthy, Vegan & Gluten-Free Pancake Recipe

We've swapped out the traditional pancake ingredients for gluten-free flour, oat milk, mashed banana and coconut oil to create pancakes that are free from eggs, dairy and gluten.

Not only are they gluten-free and vegan friendly, they're also made with all natural ingredients which are free from the sugars, preservatives and artificial ingredients you'd usually find in readymade pancakes.

Naturally sweet and full of goodness, our Berry Beauty pancakes do not compromise on flavour either - A great recipe for all the family.

 


Berry Beauty Antioxidant Superfood Blend 

Berry Beauty is our superfood blend of nature's best beauty foods.

With Organic Açai Berry, Acerola, Blueberry, Cranberry, Strawberry, Chia Seeds and Maca Root in every scoop; Berry Beauty is the boost you need to look and feel great from within.

As well as healthy recipes like this one, you can also add Berry Beauty to shakes, smoothies, yoghurt, oats, juice or simply cold water.

Together with a boost of superfood nutrients, Berry Beauty will also add a vibrant colour and fresh berry flavour to your creations - just like this one.

Here's the recipe.



BERRY BEAUTY PANCAKES RECIPE WITH HOMEMADE BERRY COMPOTE

VEGAN, HEALTHY, GLUTEN-FREE & SUGAR-FREE


INGREDIENTS:


Pancakes

  • 150g gluten-free oat flour
  • 2 tablespoons Berry Beauty
  • 2 teaspoons baking powder
  • 1 tablespoon flax seeds
  • 250ml oat milk
  • 1 tablespoon apple cider vinegar
  • 1 small banana - mashed
  • 2 tablespoon maple syrup (or honey)
  • 1 tablespoon melted coconut oil


Berry Compote


METHOD:

  1. Add all the dry pancake ingredients to a bowl and stir to combine
  2. In a separate bowl, whisk together the oat milk and apple cider vinegar - before stirring in the mashed banana, honey and melted coconut oil
  3. Gradually fold the wet mixture into the dry ingredients, mixing gently until you have a smooth batter
  4. Heat a non-stick pan over medium heat, adding a little of your preferred cooking oil - spoon in an even amount of batter for each pancake and cook in batches, flipping once bubbles form and the underside is golden
  5. Gently heat the frozen berries in a small saucepan until soft, then stir through the Berry Beauty blend and allow to thicken into a vibrant compote
  6. Serve warm with yoghurt, a generous spoonful of berry compote and a drizzle of maple syrup