Pause for a moment, take 5 and enjoy a refreshing iced latte enhanced with powerful medicinal mushrooms.
Your favourite coffee, all dressed up in it's summer outfit
If you're a Shroom Coffee fan but can't get your head around sipping on a hot coffee in the summer sun - then this is the recipe for you.
Once brewed, we add cold water to our Shroom Coffee before serving over ice with some cool and creamy plant-based milk.
The result is an iced latte that's perfect to keep you cool, hydrated and energised when the sun is shining.
Ground coffee fan? You can also make your coffee iced latte with our Cold Brew Mushroom Coffee:
Once ready to enjoy - simply finish with step 3 of this recipe.
Rheal Superfoods Shroom Coffee 🍄
Shroom Coffee is a blend of premium Organic Arabica coffee with added dual-extracted functional mushrooms.
With Lion's Mane, Chaga and Cordyceps mushrooms - there's 600mg medicinal mushrooms in every cup of Shroom Coffee.
They're some of the most beneficial functional mushrooms on the planet and pair perfectly with coffee, to bring you a more natural and sustainable energy - without the coffee crash.
You can learn more about the benefits of medicinal mushroom extracts here:
We can't think of a more perfect coffee break to refresh on a hot summer's day. Here's the recipe.
SHROOM COFFEE ICED LATTE RECIPE
LOW CAFFEINE, DAIRY FREE & VEGAN
- 1 teaspoon Shroom Coffee
- 50ml hot water
- 100ml cold water
- 100ml oat or nut milk
- Handful of ice
- Add the coffee to a mug and pour over the hot water
- Mix well, then top up with cold water
- Add the ice to a separate glass and pour over the coffee mixture, then top with milk - enjoy outdoors for maximum satisfaction!