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Whipped Dalgona Shroom Coffee Recipe

Take a break, sit back, relax and unwind with a luxurious whipped Shroom Dalgona Coffee. Organic Arabica Coffee with added functional mushrooms and a light, creamy finish - coffee break perfection!

 

What is Dalgona coffee? ☕️

Dalgona coffee is a type of whipped coffee which is usually made by whisking instant coffee, sugar and hot water. The result is a light and fluffy coffee foam which you can add to cold or hot milk for a light and airy alternative to regular coffee.

 

Shroom Coffee: The Energy Blend 🍄

Shroom Coffee contains just half the caffeine compared with regular coffee, but provides the same great energy boost and luxurious flavour.

Each sip of Shroom Coffee contains dual-extracted Lion's Mane, Chaga and Cordyceps mushroom to elevate your day and keep you switched on and focused.

Learn more about mushroom coffee:

🌱 Where is mushroom coffee grown?

🌱 What is mushroom coffee and why is everyone drinking it?

 

WHIPPED DALGONA SHROOM COFFEE RECIPE

HEALTHY, VEAGN, GLUTEN-FREE & DAIRY-FREE

INGREDIENTS:

  • 3 tablespoons Shroom Coffee (30g)
  • 3 tablespoons Organic coconut sugar
  • 3 tablespoons boiling hot water
  • 150ml oat milk
  • Handful ice

METHOD:

  1. Combine the Shroom Coffee, coconut sugar and hot water in a glass bowl
  2. Whisk using electric whisker for 3-5 minutes until frothy and thick
  3. Pour milk over ice in a tall glass and top with your Dalgona coffee whip


Whipped Dalgona Shroom Coffee Recipe

 

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