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Festive Gingerbread Hot Chocolate Recipe

Treat yourself to a warming hug from within with our festive spiced gingerbread hot chocolate. Put your feet up, grab your cosiest blanket and prepare to chill!

Hot Cocoa Just Got Healthy

Making your own hot chocolate at home means that you get to control exactly what goes in - and what doesn't!

We all love an indulgent festive hot chocolate but coffee shop versions are often packed with syrup, added sugars and artificial ingredients.

This recipe uses all natural ingredients with creamy oat or almond milk and gingerbread spice mix, it's just as delicious as your usual festive hot chocolate but minus the hidden nasty ingredients.

Coco Dream: The Chill Blend

Coco Dream is our healthy hot chocolate alternative with added superfoods.

It is made with Raw Peruvian Cacao, Reishi Mushroom extract, Ashwagandha and Ceylon cinnamon - plus a touch of coconut sugar for natural sweetness.

You can enjoy Coco Dream simply with hot water or milk, but this recipe is the perfect way to indulge in a comforting winter warmer that's truly luxurious.

Festive Gingerbread Hot Chocolate Recipe


  • 200ml oat or almond milk
  • 1 tablespoon Coco Dream
  • 1/2 teaspoon gingerbread spice
  • 1 tablespoon maple syrup

Optional Toppings

  • Whipped cream
  • Marshmallows


  1. Warm the milk in a small saucepan and then stir in the Coco Dream, gingerbread spice and maple syrup.
  2. Use a frother or spoon to mix until well combined.
  3. Top with cream and marshmallows if desired - then put your feet up and enjoy.

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