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Yoghurt & Granola Cupcakes Recipe with Balance Tonic

Natural, vegan and raw no-bake cupcakes that are ready in just 10 minutes - with added Balance Tonic superfood blend.

Healthy, Vegan & No-Bake Cupcakes 🧁

Who doesn't love a cupcake? We've taken everything you love about cupcakes and removed the not-so-healthy extras to create a recipe that's full of natural goodness.

With a crunchy granola base and thick & creamy topping, these tasty treats are the perfect afternoon pick-me-up. Naturally sweetened with honey - or maple syrup if you prefer - we don't use any sugar or sweeteners in this recipe.

Your yoghurt granola cupcakes can be stored in the fridge for 3-4 days once made. However, we've yet to hit that milestone without eating them all first!

Balance Tonic Superfood Blend 🌸

Balance Tonic is the newest member of our superfood family, designed to help you destress, unwind and regain your inner balance.

It is a blend of 6 superfoods each rich in natural vitamins, minerals and stress-banishing adaptogens.

You can learn all about Balance Tonic and its benefits for health and wellbeing in our blog post below:


🌱 Balance Tonic: The best superfoods for female balance


With Organic Wild Blueberry, Hibiscus, Baobab, Ashwagandha, Shatavari and Maca root - Balance Tonic is perfect for adding to healthy recipes like this one.

Add Balance Tonic to recipes for a boost of colour, flavour and superfood goodness - just like in our raw vegan cupcakes. Here's the recipe!





Granola base

  • 100g granola
  • 1 heaped tablespoon peanut butter
  • 2 tablespoons maple syrup (or honey)

Yogurt layer

  • 350g natural thick yogurt
  • 2 tablespoons maple syrup (or honey)
  • 1 tablespoon Balance Tonic


  • Berries



  1. In a bowl combine the granola, peanut butter and honey until you get a sticky dough mixture
  2. Layer a muffin tin with paper muffin cups and fill each one with around one tablespoon of the granola mixture, pressing down to even out
  3. In another bowl mix the yogurt, Balance Tonic powder and honey until well combined
  4. Spread the yoghurt layer on top of the granola base and top with berries if desired - then enjoy!


Yoghurt and granola cupcake recipe

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